Kashmir Menu (2025 Update)

Served with tamarind sauce and onion chutney. Fresh cut vegetables deep fried in spicy chick pea batter.

Served with tamarind sauce and onion chutney. Popular Indian turnover stuffed with mildly spiced peas and potatoes.

Served with tamarind sauce and onion chutney. Lightly spiced and deep fried potato patties.

Served with tamarind sauce and onion chutney. Fresh homemade cheese, deep fried in lightly spiced chick pea batter.

Served with tamarind sauce and onion chutney. Spiced turnover stuffed with minced lamb and spices.

Served with tamarind sauce and onion chutney. Tender pieces of boneless white meat deep fried in spicy chick pea batter.

Served with tamarind sauce and onion chutney. Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven.

Served with tamarind sauce and onion chutney. Pieces of haddock deep fried in spicy chick pea batter.

Served with tamarind sauce and onion chutney. Delicious assortment of vegetable pakoras, samosa, aloo tikka, cheese pakora and pappadam.

Served with tamarind sauce and onion chutney. Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kebab.

Spiced lacy lentil wafers.

Paneer cooked in the clay oven, served with onion and green peppers.

Tender 1/2 chicken marinated in yogurt and spices, baked on skewers.

Minced lamb mixed with onion, fresh herbs and spices, baked on skewers.

A delicious combination of chicken and ground lamb.

Boneless chicken cooked with onions, garlic, ginger and spices.

Boneless chicken cooked with vegetables, fresh herbs and spices.

Boneless chicken with potatoes in a hot tangy sauce.

Boneless chicken cooked with spinach and sauteed in butter with fresh spices.

Boneless chicken cooked with mushrooms, herbs and spices.

Chicken cooked with eggplant.

Boneless pieces of white meat sauteed with green chili and finished with an exotic Indian sauce.

Boneless white meat tandoori chicken cooked in a delightful bright, tangy cream sauce.

Chicken cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce.

Chicken cooked with mango and broccoli.

Boneless white meat tandoori chicken cooked in fragrantly spiced spinach.

Boneless chicken tandoori cooked in a creamy tomato sauce.

Boneless white meat cooked in mild creamy sauce.

Shrimp cooked with tomatoes, onions and spices in a bright, creamy sauce.

Shrimp cooked in a delicate curry of onion, tomato and spices.

Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.

Shrimp in a mildly spiced cream sauce flavoured with nuts and raisins.

Shrimp cooked in a hot tangy sauce with potatoes and onions.

Shrimp pan fried with fresh ginger, garlic, green pepper, onion and spices.

Shrimp cooked with vegetables, fresh herbs and spices.

Haddock cooked with potatoes in a hot, spicy sauce.

Selected pieces of fish cooked with tomatoes, onions and spices in a bright sauce.

Fish pan fried with fresh ginger, garlic, green pepper, onion and spices.

Fish cooked with vegetables, fresh herbs and spices.

Unleavened bread baked in the tandoor clay oven.

Stuffed with potatoes and spices.

Stuffed with lightly spiced onions.

A delightful bread stuffed with garlic and spices.

Stuffed with cauliflower and fresh ginger.

Stuffed with spinach and fresh ginger.

Stuffed with cheese and fresh ginger.

Stuffed with chicken, herbs and spices.

Stuffed with spices and minced lamb.

Soft leavened bread stuffed with dry fruits, topped with coconut.

Traditional Indian whole wheat bread cooked on a griddle.

Indian whole wheat bread cooked in the tandoor.

Whole wheat bread, folded and cooked with butter on a griddle.

Folded and stuffed with peas, cauliflower and spices.

A festive and exotic whole wheat puffed bread.

A tasty assortment of our spiced breads.

Salty or sweet.